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Dinner

Cold starters

Cold starters

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  • Olive cake *

    11.50

    Kalamata olive | tomato and basil gel | sweet and sour cherry tomato | chips of Parmesan cheese | walnuts | lemon-balsamic syrup

    * Vegetarian
  • Pata negra

    12.50

    Red port-cocoa glaze | caramelised fig | granola | shaved Delft blue goat cheese

  • Carpaccio

    11.50

    Lacquered with truffle glaze | arugula | mini tomatoes | walnuts | Parmesan cheese | red onion | truffle mayonnaise

  • Steak tartare

    12.50

    Mustard powder | pickled red onion | quail egg | olive oil pearls | basil mayonnaise | Black Angus ‘bitterbal’

  • Black Angus Tataki

    13.50

    Marinated tenderloin | spring onion | radish | pumpkin cream | miso mayonnaise | wakame salad | sesame brick pastry

  • Hamachi

    13.50

    Seaweed crumble | avocado | grapefruit salsa | soya-mirin lacquer | kimchi mayonnaise | roasted oxheart cabbage

  • Sashimi

    14.50

    Salmon | tuna tataki | hamachi | tempura fried shrimp | wasabi mayonnaise | soya | wakame | nori chips | ginger

  • Shrimp cocktail

    13.50

    Dutch shrimps | little gem salad | sweet-and-sour cucumber | shrimp croquet | cocktail sauce

All starters are served with toast and butter on request​

Warm starters

Warm starters

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  • Iberic

    13.50

    Grilled presa | crunchy Iberic cheek | pearl barley green asparagus | red onion

  • Scallops

    14.50

    Fried calamari | sepia cracker | parsnip cream | salty fingers | coconut-sereh sauce

  • Ravioli ricotta e spinaci *

    12.50

    Truffle cream sauce | fried mushrooms | spring onion | walnuts | arugula | Parmesan cheese

    * Vegetarian
Meat dishes

Meat dishes

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  • Chateaubriand Kyoto (2p.)

    53.50

    Paksoi | bean sprouts | roasted mini pepper | crispy noodles | sesame sauce | fried gyoza

  • Chateaubriand Imperiale (2p.)

    53.50

    Mushrooms | grilled boletus | sweet potato cream | fried onions rings | truffle gravy

  • Tomahawk steak (800gr) (2p.)

    64.50

    Smoked garlic and sweet pearl tomatoes | Jack Daniel tomato salsa | Roman salad with honey-garlic dressing | wedges with Sriracha mayonnaise | fried onion rings | gravy of Oban and bacon

  • Black Angus tournedos (200 gr.)

    26.50

    Fried mushrooms | sweet potato cream | truffle gravy | crunchy cassava

  • Rib-eye (300 gr.)

    28.50

    Tomato salsa | lime butter | corn cream | fried onion rings | grilled sweet pepper

  • Schnitzel

    18.50

    Pata negra ham | | tartar sauce | lime | roasted tomato

  • Pork roast

    20.50

    Filled with forest mushrooms | wrapped with Parma ham | puffed garlic-rosemary gravy | sweet potato | banana shallot | pangrattato

  • Mixed grill

    22.50

    Chicken steak | lamb skewer | Iberic neck | flat iron steak | grilled corn on the cob | pepper sauce | chimichurri

  • Lamb duo

    23.50

    Rack of lamb from the oven | mint pistachio crumble | "Ras-el hanout" lamb stew | pearl couscous | pomegranate | mini eggplant

  • Grilled chicken skewers (300 gr.)

    20.50

    Chicken thighs | sweet and sour cucumber | baked onions | seroendeng | prawn crackers | zesty peanut sauce | cowpea salad

  • "Utregse" Domburger (250 gr.)

    18.50

    Truffle burger | multigrain bun | little gem | sweet onion compote | bacon | “Utregse” Oude Gracht cheese | twister fries | roasted bell pepper sauce

All main dishes are served with seasonal vegetables and fries.

If you wish to receive extra garnish please let our servants know​.

Fish dishes

Fish dishes

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  • Asian salmon

    21.50

    Stir-fried vegetables | udon noodles | curry-lemongrass | nori crumble | mango salsa | fried noodles

  • Mediterranea Salmon

    21.50

    Saffron risotto | chorizo oil | zucchini chips | peas | green salsa

  • Dover sole (2/3 pieces)

    20.50

    Tartar sauce | shrimp tempura | smoked potato cream

    Small portion 17.00
  • Cod

    22.50

    Whiskey-soy sauce | fregola | pumpkin marinated in orange | cucumber foam

  • Sea bass

    23.50

    Sweet and sour fennel-samphire salad | razorfish | coconut rice | yellow carrot-vadouvan cream | | black tobiko | macaron of North Sea crab

  • Sole

    35.50

    Fried capers | tartar sauce | smoked potato cream | shrimp croquette

All main dishes are served with seasonal vegetables and fries.

If you wish to receive extra garnish please let our servants know​.

Vegetarian dishes

Vegetarian dishes

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  • Ravioli ricotta e spinaci *

    17.50

    Truffle cream sauce | fried mushrooms | spring onion | walnuts | arugula | Parmesan cheese

    * Vegetarian
  • Soy skewers *

    17.50

    Long bean | oxheart cabbage | bean sprouts | marinated | zesty satay sauce | cassava crackers | seroendeng

    * Vegetarian
  • Kitchen garden *

    18.50

    Creamy basil pearl barley | mini vegetables | crisp of “Oude Gracht” cheese | poached tomatoes | Parmesan cheese foam

    * Vegetarian
  • 100% Vegan burger *

    18.50

    Vegetable "meat" | sourdough bun | cheddar cheese | little gem | tomato salsa | avocado

    * Vegetarian

All main dishes are served with seasonal vegetables and fries.

If you wish to receive extra garnish please let our servants know​.

Desserts

Desserts

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  • Sorbet V

    7.50

    Lychee | passion fruit | strawberry | ice cream cone | whipped cream | fresh fruit

  • Wittevrouwen

    8.50

    Chocolate-orange ganache | cocoa spongecake | salted caramel | Oreo crumble | vanilla ice cream

  • Domtorentje

    8.50

    Cremeux of white chocolate and Thai basil | piña colada macaron | black Hawaii ice cream | passion fruit caviar | pistachio crumble | pineapple carrot cake | coconut gel

  • New York-style Cheesecake

    8.50

    Mousse of raspberry | cookie dough ice cream | mango gel | raspberry gingersnap

  • Crème brûlée

    8.50

    Orange | Oreo crumble | piña colada foam | butterscotch ice cream

  • Chocolate panna cotta

    8.50

    Blondie cake | white chocolate cream | yogurt flake | ice cream from Ruby cocoa | red fruit gel

  • Cheese board

    12.50

    Five different cheeses * | balsamic-nut crunch | gingerbread

    *From left to right;
    Rondin | Castilinhos | Utrechtse cigno | Beemster XO | Gorgonzola piccante

  • Friandises

    7.50

    With coffee | craft chocolate | macaron | madeleine | butter cake

  • Coffee specials

    8.00

    i.a. Irish coffee (Irish whiskey) | Italian coffee (Amaretto) | Spanish coffee (Tia Maria) | French coffee (Grand Marnier)