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Dinner

Cold starters

Cold starters

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  • Buffel mozzarella

    11.50

    From Dutch buffalos | grilled vegetables | fig dressing | roasted tomatoes | crispy chick peacrouton

  • King crab

    14.50

    Salad of red king crab | sweet-and-sour pumpkin | crispy Vadouvan celeriac | mini cucumber | gel of shellfish bouillon | lemon-chili mayonnaise

  • Prosciutto e melone

    11.50

    Marinated watermelon with munt and red port | S.Daniele ham | fig vinegar | radicchio | figs | melon | pecorino cheese

  • Carpaccio Giuseppe

    11.50

    Lacquered with truffle glaze | arugula | mini tomatoes | pine nuts | Parmezan cheese | truffle mayonnaise

  • Black angus tartar

    12.50

    Fried quail egg | truffle mayonnaise | roasted onions | Pane Carasau

  • Sashimi

    14.50

    Salmon | tuna tataki | marinated scallop | tempura fried shrimp | wasabi mayonnaise | soya | wakame | nori chips | ginger

  • Black angus tataki

    13.50

    Marinated tenderloin | spring onion | radish | yuzu dressing | borage cress | pumpkin cream | tatsoi salad | miso-mayonnaise

  • Shrimp cocktail

    13.50

    Dutch shrimps | little gem salad | sweet-and-sour cucumber | shrimp croquet | cocktail sauce

All starters are served with toast and butter on request​

Warm starters

Warm starters

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  • Porc belly & Gamba's

    13.50

    Sriracha mayonnaise | fried gamba | sweet-and-sour cucumber | crispy oyster mushroom | kouseband

  • Scallops

    12.50

    Pumpkin cream | gremolata | Parmesan crumble | herb dressing

  • Ravioli ricotta e spinaci

    10.50

    Cream sauce | fried mushrooms | roasted tomato | grilled oyster mushrooms | Parmesan cheese

Meat dishes

Meat dishes

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  • Chateaubriand Kyoto (2p.)

    49.50

    Paksoi | bean sprouts | roasted mini pepper | crispy noodles | teriyaki sauce | fried gyoza

  • Chateaubriand Imperiale (2p.)

    49.50

    Mushrooms | grilled boletus | pumpkin cream | fried onions | truffle gravy

  • Tomahawk steak (800gr) (2p.)

    59.50

    Smoked garlic and sweet pearl tomatoes | Jack Daniel’s tomato salsa | Roman salad with honey-garlic dressing | wedges with Sriracha mayonnaise | fried onion rings | gravy of Oban and bacon

  • Black angus tournedos (200 gr.)

    25.50

    Fried mushrooms | pumpkin cream | truffle gravy

  • IBP Rib-eye (300 gr.)

    26.50

    Grain fed | potato-onion gratin | red onion cream | green asparagus | fried onion rings | truffle butter

  • Schnitzel

    17.50

    S. Daniele ham | tartar sauce | lime | roasted tomato

  • Pork triplet

    19.50

    Tenderloin | slowly cooked cheek | pork belly | bimi | grilled boletus | potato-onion gratin | Madeira gravy

  • Mixed grill

    21.50

    Chicken thigh | lamb skewer | pork belly | flat iron steak | jacket potato | vegetables | pepper sauce and grill sauce

  • "Veluwse" duck

    19.50

    Confit duck leg | duck breast | polenta | tomato compote | lentils | honey-thyme gravy

  • Utregse Domburger (250 gr.)

    17.50

    Truffle burger | Waards rund | multigrain bread | little gem lettuce | sweet onion compote | bacon | “Utregse” Oude Gracht cheese | twister fries | roasted pepper sauce

  • Grilled chicken skewers (300 gr.)

    19.50

    Chicken thighs | sweet and sour cucumber | baked onions | seroendeng | prawn crackers | zesty peanut sauce | cowpea salad

All main dishes are served with seasonal vegetables and fries.

If you wish to receive extra garnish please let our servants know​.

Fish dishes

Fish dishes

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  • Asian salmon

    20.50

    Stir-fried vegetables | udon noodles | curry-lemongrass | nori crumble | mango salsa | fried noodles

  • Mediterranea Salmon

    20.50

    Saffron risotto | chorizo oil | zucchini chips | peas | green salsa

  • Dover sole (2/3 pieces)

    20.50

    Tartar sauce | shrimp tempura | smoked potato cream

    Small portion 17.00
  • Sole

    35.50

    Fried capers | tartar sauce | smoked potato cream | shrimp croquette

  • 1/2 Lobster

    24.50

    Linguini aglio e olio | baked baby spinach | sun-dried tomato butter

  • Monkfish

    22.50

    Yellow peas cream | salty vegetables | coconut-sereh sauce | lotus chips | black curry spongecake | mini bell pepper | paksoi

All main dishes are served with seasonal vegetables and fries.

If you wish to receive extra garnish please let our servants know​.

Vegetarian dishes

Vegetarian dishes

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  • Ravioli ricotta e spinaci *

    17.50

    Cream sauce | fried mushrooms | roasted tomato | grilled oyster mushrooms | Parmesan cheese

    * Vegetarian
  • Soy skewers *

    16.50

    Long bean | oxheart cabbage | bean sprouts | zesty satay sauce | cassava crackers | seroendeng

    * Vegetarian
  • Kitchen garden *

    17.50

    Creamy basil pearl barley | mini vegetables | crisp of “Oude Gracht” cheese | poached tomatoes | Parmesan cheese foam

    * Vegetarian

All main dishes are served with seasonal vegetables and fries.

If you wish to receive extra garnish please let our servants know​.

Nagerechten

Nagerechten

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  • Sorbet V

    7.50

    Lychee | passion fruit | strawberry | ice cream cone | whipped cream | fresh fruit

  • Wittevrouwen

    8.50

    Chocolate-orange ganache | cocoa spongecake | salted caramel | Oreo crumble | vanilla ice cream

  • Orange parfait

    8.50

    Mini white chocolate cake | white chocolate-yoghurt cream | lemon gel | white chocolate crisp | vanilla biscuit

  • Blueberry Cheesecake

    8.50

    Fresh blueberries | raspberry crisps | creamy lemon ice cream

  • Crème brûlée

    8.50

    Orange | Oreo crumble | piña colada foam | butterscotch ice cream

  • Lemon pie

    8.50

    Lemon cream | biscuit | mint gel | mint foam | coffee ice cream | sugared kumquat | coffee merengue | mascarpone

  • Cheesplate

    12.50

    Five different cheeses * | balsamic-nut crunch | gingerbread *from left to right: Kernhem , Talleggio , Kornblume, Neufchatel and Weydeland

  • Friandises

    7.50

    With coffee | craft chocolate | macaron | madeleine | butter cake

  • Coffee specials

    7.50

    Irish coffee (Irish whiskey)
    Italian coffee (Amaretto)
    Spanish coffee (Tia Maria)
    French coffee (Grand Marnier)