Skip to contentSkip to footer

Three-course menu

Starters

Starters

  • Olive cake *

    Kalamata olive | tomato and basil gel | sweet and sour cherry tomato | chips of Parmesan cheese | walnuts | lemon-balsamic syrup

    * Vegetarian
  • Carpaccio

    Kalamata olive | tomato and basil gel | sweet and sour cherry tomato | chips of Parmesan cheese | walnuts | lemon-balsamic syrup

  • Mustard soup

    Crispy bacon | focaccia crouton

  • Goat cheese salad *

    Baby spinach | pecans | avocado cream | caramelized apple granola | cranberries | honey

    * Vegetarian
Main courses

Main courses

  • Pork roast

    Filled with forest mushrooms | wrapped with Parma ham | puffed garlic-rosemary gravy | sweet potato | banana shallot | pangrattato

  • Mixed grill

    Chicken steak | lamb skewer | Iberic neck | flat iron steak | grilled corn on the cob | pepper sauce | chimichurri

  • Cod

    Whiskey-soy sauce | fregola | pumpkin marinated in orange | cucumber foam

  • Ravioli ricotta e spinaci

    Truffle cream sauce | fried mushrooms | spring onion | walnuts | arugula | Parmesan cheese

Desserts

Desserts

  • Sorbet “V”

    Lychee | passion fruit | strawberry | ice cream cone | whipped cream | fresh fruit

  • Wittevrouwen

    Chocolate-orange ganache | cocoa sponge cake | salted caramel | Oreo crumble | vanilla ice cream

  • Crème brûlée

    Arabica coffee | “Haagse hopjes” ice cream | Café mocha tuille | Oreo crumble